R L Clement Cake Decorating School
Local Service · Professional Service · Education
Qualification awarded by KPME, UK
PME Professional/Masters Diploma Course in Cake Decorating
SUGARPASTE
Basic Techniques
Coating, Crimping & Embossing
Fabric Effects, Textured Drapes, Frills
Ribbons, Bows, & sugar Embroidery
Modelling Fun Figures
Textures, Inlay & Applique
Stacked Cake Design & Handling
Designing Celebration Cakes & Color Balance
Basic Business Guidelines
Copyright & License
ROYAL ICING & PIPING
Basic Techniques
Coating, Templates, Scroll Borders
Runout Collars & Extension Borders
Brush Embroidery
Lace Designs & Runout Motifs
Cake Balance, Multi Tiered Cakes
Packaging
Transport & Delivery Costs
Pricing Guidelines
Assembly & Presentation
SUGAR FLOWERS
Basic Techniques
Unwired & Wired Flowers
Fantasy Flowers, Roses, Orchids
Lilies, Cherry Blossom
Gerbera, Freesia, Black Berries, Seasonal Flowers
Alternatives to sugar flowers
Arranging sugar flowers
Decorating cake stands & Knives
Costing & pricing